The crunchy exteriors and tender, greenflecked centres make these cakes a tasty way to get your daily dose of healthful greens. If you have time in the morning, prep, shape and refrigerate the cakes— they'll be ready to fry for a nearly instant dinner when you get home.
Category: Side Dish
Cuisine: not set
675 g yellow-fleshed potatoes peeled and cut in 1-inch (2.5 cm) cubes
4 cloves garlic smashed
4 cups packed finely chopped kale
1/2 cup dry bread crumbs
1/2 cup shredded mozzarella cheese
1 egg eggs
2 green onion green onions sliced
1 tbsp grainy or Dijon mustard
1/2 tsp salt
1/4 tsp pepper
2 tbsp vegetable oil
1/3 cup light mayonnaise
2 tbsp extra-virgin olive oil
1/2 tsp grated lemon zest
1 tbsp lemon juice
1/4 tsp smoked paprika
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