Category: Salad
Cuisine: not set
2 cups orzo pasta
1/4 cup red wine vinegar
1 tablespoon dijon mustard
1 teaspoon maple syrup
sea salt and black pepper to taste
1/3 cup extra virgin olive oil
6 ounces curly kale de-stemmed and cut into bite-sized pieces
16 oz. heirloom tomatoes cut into bite-sized pieces
1/2 small red onion peeled and cut into thin slices
1/2 cup pitted kalamata olives halved lengthwise
1 cup fresh basil chopped
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