Category:
1 can black eyed peas
canola or olive oil for cooking
1 onion or leek finely chopped
2 celery stalks chopped
2 carrots, chopped
3-4 garlic cloves crushed or chopped
3 small thin-skinned potatoes
1 large bunch kale washed and thinly sliced (discard the ribs)
1 L vegetable stock
salt and pepper to taste
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