Category: Main Dish
Cuisine: not set
2 tablespoons EVOO
1 pound sweet Italian sausage with fennel casings removed
1 onion, chopped
1 carrot, peeled and coarsely chopped
2 - 3 small ribs celery sliced on an angle
A handful flat-leaf parsley coarsely chopped
4 cloves garlic sliced
Salt and pepper
1 pound (1 large bunch) Tuscan kale center stem removed, leaves sliced
4 cups chicken stock
1 15 ounce can cannellini or borlotti beans rinsed
1 14 1/2 ounce can diced or crushed tomatoes with juice
Warm crusty bread torn into bite-size pieces
Freshly grated Pecorino Romano or Parmigiano-Reggi minced raw onion and EVOO to pass at the table
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