Kastengel

Category: Bread

Cuisine: not set

Ready in 1 hour 30 minutes
by aussietaste

Ingredients

225 g butter at room temperature

4 1/2 tablespoons margarine at room temperature

2 egg yolks

1 teaspoon salt

2 1/2 tablespoons half and half

115 g parmesan cheese grated

115 g cheddar/edam/gouda grated

25 g cornflour

25 g powdered milk (the original recipe calls for full

500 g all purpose flour sifted

1 teaspoon baking powder

egg wash of egg yolks mixed with a little oil and

finely grated cheddar/parmesan cheese


Directions

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