This spiced keema mixture is normally eaten in a samosa or a spring roll, but it works just as well in a pie. Serve with this refreshing <a href=" https://www.bbc.co.uk/food/recipes/charred_mango_salad_12656"> charred mango salad</a>.
Category: not set
Cuisine: not set
2 tbsp vegetable oil plus extra for greasing
2 garlic cloves crushed
1 onion finely chopped
1 tsp salt
450 g/1lb lamb mince
3 tbsp art masala mix (see 400 g tin butter beans drained
2 spring onions thinly sliced
small handful fresh coriander
2 x 320g packs ready-rolled shortcrust pastry
1 free-range egg, beaten
1 tsp chilli powder
pinch rock salt
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