1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Rice Krispies. Stir until well coated.
3. Used buttered spatula or waxed paper, press mixture evenly into 13x9x2 inch pan well coated with cooking spray. Cut into 2 inch squares when cool.
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