Kenyan Coconut Chicken from Milk Street • Gourmet Living

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Cuisine: not set

Ready in 1h
by gourmetliving

Ingredients

Ingredients2 pounds chicken thighs (boneless and s seeded and finally chopped 1 Tablespoon fresh ginger finely grated 2 teaspoons ground coriander 1 14 1/2 oz. can of diced tomatoes 1/2 cup coconut milk 1/2 cup water 2 Tablespoons lemon juice 1 cup fresh cilantro lightly packed

Ingredients

2 pounds chicken thighs (boneless and skinless) halved and seeded and finally chopped 1 Tablespoon fresh ginger finely grated 2 teaspoons ground coriander 1 14 1/2 oz. can of diced tomatoes 1/2 cup coconut milk 1/2 cup water 2 Tablespoons lemon juice 1 cup fresh cilantro lightly packed

2 pounds chicken thighs (boneless and skinless) halved and seeded and finally chopped 1 Tablespoon fresh ginger finely grated 2 teaspoons ground coriander 1 14 1/2 oz. can of diced tomatoes 1/2 cup coconut milk 1/2 cup water 2 Tablespoons lemon juice 1 cup fresh cilantro lightly packed

2 pounds chicken thighs (boneless and skinless) halved and

2

pounds

chicken thighs (boneless and skinless)

halved and patted dry)

kosher salt and ground black pepper

kosher salt and ground black pepper

2 Tablespoons neutral oil

2

Tablespoons

neutral oil

4 garlic cloves (medium) chopped

4

garlic cloves (medium)

chopped

2-3 jalapeño pepper stemmed seeded and finally chopped

2-3

jalapeño pepper

stemmed seeded and finally chopped

1 Tablespoon fresh ginger finely grated

1

Tablespoon

fresh ginger

finely grated

2 teaspoons ground coriander

2

teaspoons

ground coriander

1 14 1/2 oz. can of diced tomatoes

1

14 1/2 oz.

can of diced tomatoes

1/2 cup coconut milk

1/2

cup

coconut milk

1/2 cup water

1/2

cup

water

2 Tablespoons lemon juice

2

Tablespoons

lemon juice

1 cup fresh cilantro lightly packed

1

cup

fresh cilantro

lightly packed


Directions

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