Kenyan Samosa

Category: Bread

Cuisine: African

☆☆☆☆

1 review 
Ready in 1 hour

Ingredients

1/4 lb Ground round (beef)

1/4 Tsp grated nutmeg

1 clove garlic minced

1 ts Salt

1 1/2 ts Active dry yeast

1/4 c Frozen green peas

1 sm Onions chopped

2 c Bread flour

1/4 Tsp ground cardamon

1/4 Tsp ground cinnamon

1/4 Tsp ground cloves

1/4 Tsp ground cumin

1/4 Tsp ground black pepper

3/4 c Water


Directions

Braise or saute the beef til browned. Add garlic and onion. Cook til softened. Let cool. Put the whole mess, except the peas inna you bread machine (in whatever order you like best) (no snitching and eating da peas) Dump peas into the machine at the end of the first kneading or at da beep.

Reviews

☆☆☆☆

This was very easy to make, using a bread machine. We didn't see this when we were in Kenya, but it makes sense that Kenyans would be so practical w/a small amount of meat. The cooked ground beef became even smaller when it was kneaded in the machine, and it was almost undetectable. Stronger taste of cinnamon. In future attempts, I will omit the peas, as that was the least attractive aspect to my family. Thanks!

lbarb1

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)