Category: Marinades and Sauces
Cuisine: not set
1/4 cup butter ghee or virgin coconut oil (56 g/ 2 oz)
1/2 cup Sukrin Gold (80 g/ 2.8 oz)
1/2 cup + 2 tbsp coconut milk or heavy whipping cream (150
1/4 tsp glucomannan powder or xanthan gum
2 tbsp water room temperature (30 ml/ 1 fl oz)
pinch salt or more for salted caramel (I like pink
Optional: 1 tbsp vegetable glycerine
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