Preheat oven to 350, grease 8*8 pan with coconut oil
Combine all ingredients until smooth in consistency in a blender
Pour batter into pan and sprinkle with additional cinnamon on top if desired
Bake 25-30 minutes...it will puff up and then fall once cooled.
Cool for 5-10 minutes prior to slicing and serving.
Best stored in airtight container in fridge for up to 5 days.
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