Keto Egg Loaf

resembles a cinnamon french toast, may top with sugar free maple syrup

Category: Breakfast

Cuisine: not set

Ready in 45 minutes
by Kate_English

Ingredients

8 tablespoons Butter

8 ounces Cream cheese

8 large Eggs

1/2 teaspoon Cinnamon

1/4 teaspoon Nutmeg


Directions

Preheat oven to 350, grease 8*8 pan with coconut oil Combine all ingredients until smooth in consistency in a blender Pour batter into pan and sprinkle with additional cinnamon on top if desired Bake 25-30 minutes...it will puff up and then fall once cooled. Cool for 5-10 minutes prior to slicing and serving. Best stored in airtight container in fridge for up to 5 days.

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