KETO PISTOU LINGUINE WITH MUSHROOMS, LEMON and CREME FRAICHE

Name: KETO PISTOU LINGUINE WITH MUSHROOMS, LEMON and CREME FRAICHE
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 100 g crème frâiche; 1/2 lemon (juice and zest); 1 garlic clove (minced); 10 g (2 TBSP) chopped fresh parsley; 10 g (2 TBSP) chopped fresh basil; fine Himalayan pink salt (U.S. option HERE); ground black pepper; 25 g (2 TBSP) extra virgin olive oil (U.S. option HERE); 40 g Parmigiano Reggiano (freshly grated); 250 g chestnut mushrooms (cleaned and sliced); 25 g butter; 200 g qk linguine pasta #1; 4-5 TBSP water

Category: Side Dish

Cuisine: not set

Ready in 30 minutes

by queenketo-1

Ingredients

100 g crème frâiche

1/2 lemon (juice and zest)

1 garlic clove (minced)

10 g (2 TBSP) chopped fresh parsley

10 g (2 TBSP) chopped fresh basil

fine Himalayan pink salt (U.S. option HERE)

ground black pepper

25 g (2 TBSP) extra virgin olive oil (U.S. option HERE)

40 g Parmigiano Reggiano (freshly grated)

250 g chestnut mushrooms (cleaned and sliced)

25 g butter

200 g qk linguine pasta #1

4-5 TBSP water

Directions

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