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4 skin-on, bone-in chicken thighs (about 5 ounces ea
2 tablespoons olive oil
4 sprigs thyme
Kosher salt and freshly ground black pepper
1/4 teaspoon paprika
1 small head cauliflower (about 1 pound)
4 tablespoons unsalted butter melted and cooled
2 slices no sugar uncured bacon
4 slices sharp Cheddar
1/4 cup sour cream
2 teaspoons finely chopped chives
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