Category: not set
Cuisine: not set
4 medium zucchini (one per serving) sliced using a julienne peeler or vegetable spiralizer (800g / 1.8 lb / 28.2 oz)
1/2 cup Paleo Avocado Pesto (125g / 4.4 oz)
2 average avocados (400g / 14.2 oz)
1 cup kalamata or other types of olives pitted (100g / 3.5 oz)
1/4 cup sun-dried tomatoes drained, 4-6 halves (28g / 1 oz)
1/4 cup fresh basil
2 tbsp extra virgin coconut oil (28g / 1 oz)
1/4 tsp salt or more to taste (I like pink Himalayan)
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