Key Lime Cupcakes {paleo, gluten-free, dairy-free}

Name: Key Lime Cupcakes {paleo, gluten-free, dairy-free}
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: For the cupcakes:; 3 large eggs at room temperature; 1/3 up coconut oil melted; 5-6 tablespoons key lime juice (about 9 very small key limes); 1/2 up coconut sugar (regular sugar will work but is not paleo); 2 teaspoons baking powder; 1/8 easpoon baking soda; 1/8 easpoon sea salt; 1/3 up coconut flour (other flours will not work); For the icing:; 1/2 up whole cashews or cashew pieces soaked in water for at least 4 hours, then drained; 1-2 tablespoons honey or coconut sugar depending on desired sweetness; 3-4 tablespoons non-dairy milk to desired consistency; 1 tablespoon key lime juice (about 2 very small key limes); Zest from 3-4 key limes

Category: Desserts

Cuisine: not set

Ready in 1 hour

by kimscravingsrecipes

Ingredients

For the cupcakes:

3 large eggs at room temperature

1/3 up coconut oil melted

5-6 tablespoons key lime juice (about 9 very small key limes)

1/2 up coconut sugar (regular sugar will work but is not paleo)

2 teaspoons baking powder

1/8 easpoon baking soda

1/8 easpoon sea salt

1/3 up coconut flour (other flours will not work)

For the icing:

1/2 up whole cashews or cashew pieces soaked in water for at least 4 hours, then drained

1-2 tablespoons honey or coconut sugar depending on desired sweetness

3-4 tablespoons non-dairy milk to desired consistency

1 tablespoon key lime juice (about 2 very small key limes)

Zest from 3-4 key limes

Directions

See directions »

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