Category: Main Dish
Cuisine: not set
2 1/4 cups (270 g) vital wheat gluten
1/2 cup (60 g) chickpea flour
1/4 cup (20 g) nutritional yeast
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 cup chopped (140 g) peeled red beets
1 1/2 cups (350 ml) vegetable stock
1/3 cup (80 ml) dry sherry
3 tablespoons tamari
3 tablespoons tomato paste
2 tablespoons maple syrup
Spray oil
1 1/2 tablespoons coriander seeds
1 tablespoon caraway seeds
2 teaspoons mustard seeds
2 1/2 tablespoons coconut sugar or brown sugar
2 tablespoons sea salt
2 tablespoons freshly ground black pepper
2 tablespoons granulated onion
1 tablespoon granulated garlic
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
1 tablespoon everyday olive oil
2 onions, sliced paper thin
Sea salt and freshly ground black pepper
3/4 cup (170 g) plant-based mayo such as Wicked Kitchen Garlic Mayo with Caramelized Onion
1/4 cup (35 g) finely chopped dill pickles
2 tablespoons sriracha
1 1/2 tablespoons tomato paste
1 1/2 tablespoons finely chopped shallots
1 tablespoon minced fresh parsley
1 teaspoon Dijon mustard
1/4 teaspoon sea salt
1/8 teaspoon freshly ground black pepper
1 tablespoon everyday olive oil
1 cup (140 g) sauerkraut
6 to 8 slices plant-based cheese such as Field Roast Chao
12 slices dark rye bread lightly toasted or grilled
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