"This recipe is the ultimate crowd-pleaser," says chef and TV personality Colin Fassnidge.
Category: not set
Cuisine: not set
6 ripe roma tomatoes
3 cloves
¼ cup (60ml) extra virgin olive oil
500 g pork and veal mince
1/3 cup (90g) tomato paste
½ bunch basil roughly chopped
2 tbs red wine vinegar
1 cup (250ml) red wine
Pinch of sugar
400 large rigatoni or other short pasta
Parmesan and micro parsley (or flat-leaf parsley)
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