Cabbage is plentiful in upstate New York. This is a very hearty soup that will warm up any chilled body. During winter, I like to keep it simmering on the woodstove all day.
Category: Soups, Stews and Chili
Cuisine: not set
1 small head cabbage coarsely chopped
1 medium onion chopped
4 to 6 garlic cloves minced
2 tablespoons olive oil
4 cups water
3 tablespoons cider vinegar
1 to 2 tablespoons brown sugar
1 pound smoked kielbasa or Polish sausage halved, cut into 1/2-inch pieces
4 medium potatoes peeled and cubed
3 large carrots chopped
1 teaspoon caraway seeds
1/2 teaspoon pepper
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