Kimchi Jjigae with Pork

Name: Kimchi Jjigae with Pork
Prep time: 30 min
Total time: 45 min
Yield: 2
Cuisine: not set
Ingredients: 6 oz. Pork belly cut into bite size; 1/4 tsp. Salt; 1/4 tsp. Pepper; 2 cups Well fermented kimchi cut into bit size (Click HERE for homemade kimchi recipe); 1/2 cup Kimchi juice; 1 1/4 cup Ultimate Korean stock (Click HERE for the recipe); 8 oz. Soft to medium firm tofu (approximately 1/4 bl slice into 1/4” thick; 1 Green onion slice diagonally; 1/2 Green chili slice diagonally

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by seonkyounglongest

Ingredients

6 oz. Pork belly cut into bite size

1/4 tsp. Salt

1/4 tsp. Pepper

2 cups Well fermented kimchi cut into bit size (Click HERE for homemade kimchi recipe)

1/2 cup Kimchi juice

1 1/4 cup Ultimate Korean stock (Click HERE for the recipe)

8 oz. Soft to medium firm tofu (approximately 1/4 bl slice into 1/4” thick

1 Green onion slice diagonally

1/2 Green chili slice diagonally

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)