Category: Main Dish
Cuisine: not set
1 1/2 pounds of Tyson chicken without skin and bones4 teaspoons of lime juice1/4 cup of Bertolli olive oil3 cloves of garlic, minced4 tablespoons of Land O Lakes butter1/2 an onion, diced1 red bell pepper, diced1 poblano pepper, diced1 10oz. can of Ro-Tel tomatoes (or you can use a can
1 1/2 pounds of Tyson chicken without skin and bones4 teaspoons of lime juice1/4 cup of Bertolli olive oil3 cloves of garlic, minced4 tablespoons of Land O Lakes butter1/2 an onion, diced1 red bell pepper, diced1 poblano pepper, diced1 10oz. can of Ro-Tel tomatoes (or you can use a can
1 1/2 pounds of Tyson chicken without skin and bones4 teaspoons of lime juice1/4 cup of Bertolli olive oil3 cloves of garlic, minced4 tablespoons of Land O Lakes butter1/2 an onion, diced1 red bell pepper, diced1 poblano pepper, diced1 10oz. can of Ro-Tel tomatoes (or you can use a can
1. Cook the chicken in the olive oil on medium adding 2 teaspoons of lime juice, 2 teaspoons of ancho chile powder and salt to taste.2. When chicken is done (after about 20 minutes), shred it with two forks and set aside. Should yield about 3 cups.3. Melt the butter in a saucepan on medium, and add the
1. Cook the chicken in the olive oil on medium adding 2 teaspoons of lime juice, 2 teaspoons of ancho chile powder and salt to taste.2. When chicken is done (after about 20 minutes), shred it with two forks and set aside. Should yield about 3 cups.3. Melt the butter in a saucepan on medium, and add the
1. Cook the chicken in the olive oil on medium adding 2 teaspoons of lime juice, 2 teaspoons of ancho chile powder and salt to taste.2. When chicken is done (after about 20 minutes), shred it with two forks and set aside. Should yield about 3 cups.3. Melt the butter in a saucepan on medium, and add the
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