These kingfish skewers make a light and lovely lunch or are perfect for easy entertaining.
Category: not set
Cuisine: not set
1/4 cup (60ml) lemon juice
5-6 parsley sprigs leaves roughly chopped
1/2 tsp dried chilli flakes
1 1/2 tbs olive oil
800 g skinless kingfish fillets pinboned, cut into 3cm cubes
3 long red chillies
3 long green chillies
250 g vine-ripened cherry tomatoes
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