Category: not set
Cuisine: not set
3 cups (700 ml) reduced-sodium soy sauce
3 cups (660 g) light brown sugar packed
1 cup (240 ml) plus 1/4 cup (60 ml) water divided
1 cup (240 ml) soju or sake
1/2 cup (105 g) gochujang
1/2 cup (120 ml) mild honey
1/3 cup (80 ml) rice wine vinegar
1/4 cup plus 2 tbsp (57 g) minced garlic
1/4 cup (57 g) grated fresh ginger root
4 scallions, trimmed off the root end thinly sliced
1 ripe pear peeled cored and grated on the finest side of a box grater
1 tsp black pepper
1 tsp Korean chili pepper powder or crushed red pepper f
3 tbsp (29 g) Clear Jel ThermFlo or other canning starch (See Resources [page 212] for where to order)
1 cup uncooked rice
1 english cucumber thinly sliced
1 carrot, shredded
2-3 tablespoons rice wine vinegar
1-2 teaspoons sugar
1/2 teaspoon sesame oil
pinch salt
1 lb ground beef
1/2 pint of Korean Barbecue Sauce
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