Korean Beef Rib Marinade

Category: Marinades and Sauces

Cuisine: American

Ready in 30 minutes

Ingredients

2 tb Dark molasses

2 tb Paprika

1/2 c Reduced-sodium soy sauce

1/3 c Orange juice

1 tb orange zest Grated

4 lg Garlic minced

1/2 c Cider vinegar

1/4 c fresh ginger Chopped

1/2 ts black pepper Coarsely ground

Directions

In a small bowl, whisk together the vinegar, soy sauce, orange juice, and molasses. Whisk in remaining ingredients. Place meat in a single layer in a glass or ceramic dish. Add marinade, turning to coat. Cover and refrigerate, turning occasionally, 6 to 12 hours. Recipe by: Cooking Live Show #CL8930 Posted to MC-Recipe Digest V1 #721 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997

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