This wing sauce is scrumptious... so much so, in fact, that we decided to soak our second batch of wings directly in the sauce while they were still hot. It made them a lot messier, but oh-so-good!
Category: not set
Cuisine: not set
1 pkg chicken wings
1 c all purpose flour
1/2 c soy sauce low sodium
6 tsp sugar
2 clove garlic
1/4 tsp ginger powder
1 bunch scallions
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