Category: not set
Cuisine: not set
3.5 lb Korean radish peeled and cut into 3/4 inch cubes
2 cups sea salt
5 tsp sugar
6 Tbsp kochukaru (Korean chili powder)
1/2 onion, finely chopped
2 garlic cloves minced
1 tsp fish sauce
2 scallions, chopped
1 inch fresh ginger peeled and finely chopped
1 Tbsp sea salt
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