In a medium saucepan, combine soy sauce, brown sugar, water, catsup, garlic and ginger. Mix well. Stir in beans. Bring to a boil over medium heat, stirring occasionally. Stir in cornstarch mixture and add to the beans. Continue to cook, stirring constantly, for 1 - 2 minutes. Serve over brown rice. Source: _The Meatless Gourmet Easy Lowfat Favorites_. by Bobbie Hinman. Per serving: 188 Calories; 1g Fat (3% calories from fat); 11g Protein; 36g Carbohydrate; 0mg Cholesterol; 277mg Sodium Posted to Digest eat-lf.v097.n060 by ilenewar@starnetinc.com on Mar 03, 1997.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)