Korean style popcorn chicken recipe. It's a type of Korean fried chicken! It's crunchy and coated with sticky, sweet, tangy and spicy sauce! A perfect crowd pleaser!
Category: not set
Cuisine: not set
500 g chicken thigh fillets ((18 ounces) rinsed under cold water, cut into bite sized pieces, or breast f
150 g fresh Korean rice cake ((5.3 ounces) cut in half (if you’re not using fresh rice cakes, separate and
1 tbsp rice wine
2 tsp ginger powder
1/2 tsp fine sea salt
1/4 tsp ground black pepper
1 cup potato starch or corn starch
Some cooking oil ( I used rice bran oil)
5 tbsp tomato sauce ((ketchup))
1 1/2 tbsp gochujang ((Korean chilli paste))
2 tbsp honey
2 tbsp dark brown sugar
1 tbsp soy sauce
2 tsp sesame oil
1/2 tsp minced garlic
crushed nuts or seeds ((e.g. walnut peanut, pistachio, sunflower seeds and sesame seeds, etc.))
finely chopped green onion (– if you want the nic
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)