Spice up your weekend with my addictively tangy Asian-inspired roast, featuring an amazing sticky kimchi marinade and a vibrant slaw. Load it all up in my beautifully light and fluffy coconut bao for the perfect mouthful. It’s going to get messy!
Category: Main Dish
Cuisine: not set
3 tablespoons of sesame seeds
250 g kimchi
2 tablespoons gochujang paste
2 tablespoons low-salt soy sauce
2 tablespoons rice vinegar
1.4 kg whole free-range chicken
2 tablespoons runny honey
1 g tin of light coconut milk
2 coconut milk tins’ worth of self-raising flour (50
2 carrots
4 spring onions
2 fresh red chillies
1 bok choi
½ a Chinese cabbage
2 limes
1 teaspoon sesame oil
½ a teaspoon gochugaru (Korean red pepper powder
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