Korean Style Sweet Potato Noodles with chicken and vegetables

Name: Korean Style Sweet Potato Noodles with chicken and vegetables
Prep time: 15 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1/2 of a pack of dried sweet potato noodles; 2 -3 pieces of chicken thighs (about 3/4 lbs); 6-8 whole black peppercorns crushed (For AIP omit); 1 inch by 1 inch of fresh ginger chopped fine; 2 cloves of garlic chopped fine; 1/2 tsp sea salt; 1 cup water; 2 tbsp coconut oil; 1 cup cauliflower florets; 1 cup broccoli florets; 1/2 cup green beans cut french style; 1 cup zucchini cubes; 1/2 cup carrots cut into thin 1 inch long slices; 2 large cloves of garlic chopped fine; 1 tsp red chilli flakes or cayenne pepper powder(omit fo; 2 tbsp coconut aminos; 1 scallion, chopped fine

Category: not set

Cuisine: not set

Ready in 1h

by cook2nourish

Ingredients

1/2 of a pack of dried sweet potato noodles

2 -3 pieces of chicken thighs (about 3/4 lbs)

6-8 whole black peppercorns crushed (For AIP omit)

1 inch by 1 inch of fresh ginger chopped fine

2 cloves of garlic chopped fine

1/2 tsp sea salt

1 cup water

2 tbsp coconut oil

1 cup cauliflower florets

1 cup broccoli florets

1/2 cup green beans cut french style

1 cup zucchini cubes

1/2 cup carrots cut into thin 1 inch long slices

2 large cloves of garlic chopped fine

1 tsp red chilli flakes or cayenne pepper powder(omit fo

2 tbsp coconut aminos

1 scallion, chopped fine

Directions

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