Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very easy to prepare. —Christy Lee, Horsham, Pennsylvania
Category: not set
Cuisine: not set
2 cups shredded cabbage
1 cup canned bean sprouts
1/2 cup shredded carrots
1-1/2 teaspoons plus 2 tablespoons canola oil divided
1/3 pound ground beef
1/3 cup sliced green onions
1-1/2 teaspoons sesame seeds toasted
1-1/2 teaspoons minced fresh gingerroot
3 garlic cloves minced
1-1/2 teaspoons sesame oil
1/2 teaspoon salt
1/2 teaspoon pepper
36 wonton wrappers
1 large egg lightly beaten
3 tablespoons water
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