Category: Main Dish
Cuisine: not set
1/3 cup (100g) korma curry paste
12 French-trimmed lamb cutlets
2 tablespoons sunflower oil
1 onion, finely chopped
2 garlic cloves chopped
1 bay leaf
1 small cinnamon quill
5 cardamom pods crushed
1 1/2 cups (300g) basmati rice
1 1/2 teaspoons ground turmeric
1/4 cup (20g) fried Asian shallots
1/4 cup (40g) raisins
1/2 red onion thinly sliced
1/2 bunch mint leaves picked
Lemon wedges to serve
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