Krewe's Easy Shrimp Etouffee

Name: Krewe's Easy Shrimp Etouffee
Prep time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Cajun
Ingredients: 1 pound shrimp peeled and deveined; 4 tablespoons Butter; 1 medium Onion chopped; 1/2 bellpepper chopped; 2 stalks of Celery chopped; 3 cloves Garlic minced; 1 can Cream of Mushroom soup undiluted; 1 can Cream of Celery soup undiluted; 1/4 teaspoon cayenne pepper (more if you want it spicier); 1/4 teaspoon Black pepper; 1 cup green onion tops chopped

Although not an authentic etouffee, it's very good and can be prepared in a sort amount of time.

Category: Main Dish

Cuisine: Cajun

☆☆☆☆☆

1 review

Ready in 45 minutes

by Krewe

Ingredients

1 pound shrimp peeled and deveined

4 tablespoons Butter

1 medium Onion chopped

1/2 bellpepper chopped

2 stalks of Celery chopped

3 cloves Garlic minced

1 can Cream of Mushroom soup undiluted

1 can Cream of Celery soup undiluted

1/4 teaspoon cayenne pepper (more if you want it spicier)

1/4 teaspoon Black pepper

1 cup green onion tops chopped

Directions

Melt butter in a 10 inch saute pan over medium heat. Once butter is melted, add onion, bellpepper, celery, and garlic. Saute until wilted and translucent, about 5 to 6 minutes. Add shrimp to the pan and saute with vegetable mixture about 3 to 4 minutes. Mix in Cream of Mushroom and Cream of Celery soups. Add cayenne and black pepper. Stir, turn heat down to a low simmer. Cook approximately 20 - 25 minutes. Serve over white rice topped with green onions.

Reviews

☆☆☆☆☆

[I posted this recipe.]

Krewe

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