Category: Main Dish
Cuisine: not set
2 boneless/skinless chicken breast cut into 1/2-inch cubes
1 tsp. dark soy sauce
1 Tbs. shaoxing wine or dry sherry
2 tsp. baking soda
2 tsp. cornstarch
1/2 tsp. white pepper
1/2 tsp. dark soy sauce
3 Tbs. light soy sauce
2 Tbs. black vinegar
2 Tbs. sugar
1 tsp. cornstarch
1 Tbs. shaoxing wine or dry sherry
1/2 cup chicken stock
2 Tbs. cooking oil divided
4 to 6 cloves garlic chopped (approximately 2 Tbs.)
1 oz. ginger root chopped (approximately 2 Tbs.)
10 dried chili cut into 1/2-inch pieces (approximatel
1 Tbs. Sichuan peppercorns toasted and lightly grind
4 to 6 green onions cut into 1/2-inch pieces (approximately 2/3 cup)
1/4 cup roasted/unsalted peanuts (substitute to cashew almond or you can omit)
1 tsp. sesame oil (optional)
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