This soup is hearty enough to serve as a meal.
Category: Soups, Stews and Chili
Cuisine: not set
2 Tbs Olive oil
6 lamb shanks Trimmed
2 Large Onions Chopped
4 Cloves Garlic Crushed
2 Carrots Diced
2 Stalks Celery Diced
2 Liters Beef stock
1 Liter Water
3/4 cup Pearl barley
2 Tbs Fresh rosemary Chopped
1 Tsp Fresh rosemary Chopped
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