Category: Main Dish
Cuisine: American
1/2 ts Dried Rosemary
10 1/2 oz Pkg frozen peas, thawed
2 To 3 garlic clove(s)
2 sm Yams or sweet potatoes
2 Stalks celery, quartered
6 Lamb shanks, trimmed
1 md Potato, peeled
4 sm To 5 carrots, quartered
2/3 c Cooked or canned
2 tb Parsley, minced
1 tb Fresh rosemary or
Juice of 1/2 lemon
1/2 lb Green peas, shelled or
1 md Onion(s), coarsely chopped
1 ts Lemon peel, minced
1/2 c Whole pearled or
1 1/2 c Water
2 sm Turnips
1/4 lb Green beans, trimmed
salt and pepper to taste
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