Lasagna Puttanesca

1. Preheat oven 450 Lightly grease lasagna baking dish with olive oil and butter 2. Cook lasagna noodles in salted water just to soften 4-5 min oil slightly Or use no-boil noodles 3. Sauté onions 5 min Add eggplant & 3T oil Sal & pepper Add anchovies garlic and cook 1 min Stir in the olives capers and crushed tomatoes Bring to a boil cook sauce 10 min season s&p 4. In a bowl ricotta & eggs 5. Spread 1.5 Cups of the puttanesca in the baking dish Top with lasagna Then ½ ricotta Then lasagna then half the remains sauce Layer noodles rest of ricotta more noodles Rest of sauce 6 Cover bake for 40min (parchment foil) Uncover bake 15min Layer with the slices mozzarella Bake another 15min