Today I am sharing with you my delicious Lasagna Roll Ups with Béchamel Sauce recipe! This white sauce version using béchamel sauce is a very tasty alternative to using tomato sauce and for those that are unable to eat tomatoes.
Category: Main Dish
Cuisine: not set
10 sheets
1 lb Spinach
4 oz Mozzarella (shredded)
1 lb Ricotta
3 oz Parmigiana Cheese (grated)
3 cloves
1 Egg
Salt and Black Pepper (to taste)
2 oz Olive Oil
1 cup All-purpose flour
4 oz Butter
Pinch of Nutmeg
4 cups Whole Milk
2 oz Mozzarella (shredded)
2 oz Parmigiana cheese (shredded)
Salt and Black Pepper (to taste)
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