Category: Soups, Stews and Chili
Cuisine: not set
for the soup:2 tsp. olive oil1-1/2 lbs. Italian sa minced2 tsp. dried oregano1/2 tsp. crushed red pepper flakes2 T. tomato paste1 28-oz. can fire roasted diced tomatoes2 bay leaves6 c. chicken stock8 oz. mafalda or fusilli pasta1/2 c. finely chopped fresh basil leavessalt and freshly ground black pepper, t
2 c. shredded mozzarella cheese
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