Category: Soups, Stews and Chili
Cuisine: not set
2 teaspoon olive oil
1 onion, diced
4 garlic cloves crushed
2 1/2 mild Italian sausage links (about 3/4 pound) casings removed
3/4 pound ground beef
2 teaspoons oregano
1/2 teaspoon red pepper flakes
1 can tomato paste
2 14.5- ounce cans diced tomatoes with juice
6 cups chicken broth
2 bay leaves
8 oz. rotini or fusilli pasta
1/2 cup fresh basil
GARNISH:
8 oz. ricotta cheese
1/2 cup parmesan cheese grated
2 cups Mozzarella grated
Coarse salt
Fresh ground black pepper to taste
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