Category: Soups, Stews and Chili
Cuisine: not set
1 pound ground beef
1 onion, chopped
1 green pepper chopped
3 cloves garlic minced (I didn't have fresh so I used mince
1 tablespoon brown sugar
1 box (32 oz) of beef broth or mix 4 cups boiling water with 1 to 2 tablespoons of better than bouillon beef base (I used the better than bouillon)
1 (28 fl oz) can of whole peeled tomatoes (san Marzano) pulsed in blender
1 (1 lb 8 oz) jar of pasta sauce ( I used Ragu Sauteed Onion & Garli
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
2 cups broken lasagna noodles
1 (5 oz) package of grated parmesan cheese
2 cups mozzarella (the new pizza mozzarella is the bomb)
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