Lasagna Soup

In a large pot heat the oil over medium heat. Add the sausage and saute about 5 to 7 minutes. Drain excess fat. Saute onions until soft, about 6 minutes. Add garlic and red pepper flakes, saute for 1 minute. Add tomato paste, saute 5 minutes. Add tomatoes and juice, the broth and bay leaves and bring to a boil. Reduce heat and simmer for 30 minutes. Add the pasta and increase the heat to a boil until pasta is tender. Discard bay leaves and stir in Basil. Season with salt and pepper. In small bowl combine ricotta, Parmesan, salt and pepper. To serve: Place 2 tbsp of Ricotta mixture in bowl, sprinkle on mozzarella and ladle on soup on top.