Lasagna (The Best)
Category: not set
Cuisine: not set
1 tsp pickling spice
½ tsp fennel seeds
¼ tsp red pepper flakes
¾ lb (340 g) lean ground pork
¾ lb (340 g) lean ground beef
3 tbsp (45 ml) olive oil
2 onions chopped
2 celery stalks chopped
3 garlic cloves finely chopped
2 ml each) whole plum tomatoes
1 tsp dried oregano
3 tbsp butter
¼ cup (40 g) unbleached all-purpose flour
2 cups (625 ml) milk
½ cup (35 g) fresh Parmesan cheese finely grated
12 lasagna noodles
4 cups (400 g) caciocavallo or mozzarella cheese grated
1 tbsp flat-leaf parsley, finely chopped
1 tbsp chives finely chopped
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