Lasagna

Name: Lasagna
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 8 ounces Lasagna noodles; 1 pound Lean ground beef; 1/2 cups Finely chopped onions; 8 ounces Mushrooms; 1 jar Spaghetti Sauce; 1 1/2 teaspoon Minced garlic; 1/2 teaspoon Salt; 1/2 teaspoon Dried basil; 1 teaspoon Dried oregano; 1 1/2 cups Cottage cheese; 2 cups Shredded monterey jack cheese; 3/4 cup Grated Parmesan

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by taragross

Ingredients

8 ounces Lasagna noodles

1 pound Lean ground beef

1/2 cups Finely chopped onions

8 ounces Mushrooms

1 jar Spaghetti Sauce

1 1/2 teaspoon Minced garlic

1/2 teaspoon Salt

1/2 teaspoon Dried basil

1 teaspoon Dried oregano

1 1/2 cups Cottage cheese

2 cups Shredded monterey jack cheese

3/4 cup Grated Parmesan

Directions

Cook noodles and set aside. Brown beef, onion, mushrooms, and garlic. Stir in spaghetti sauce, salt, oregano, and basil. In 2-quart buttered baking dish, layer 1/3 of the noodles, 1/3 of the sauce, and 1/3 of the cottage cheese, monterey, and Parmesan cheeses. Repeat this layering twice. Bake for 30 minutes at 375 degrees or until thoroughly heated and bubbly. Let stand 8-10 minutes before cutting and serving.

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