Layered Carrot Cake

Name: Layered Carrot Cake
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: CARROT CAKE BATTER; 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 (8-oz.) can crushed pineapple in juice drained; 1/4 cup vegetable oil; 2 large eggs; 2 egg whites; 1 tablespoon vanilla extract; 3 cups grated carrots; Vegetable cooking spray; CREAM CHEESE FROSTING; 1/2 (8-oz.) package 1/3-less-fat cream cheese; 2 tablespoons butter softened; 1 teaspoon vanilla extract; 3 cups powdered sugar; 1 to 2 tsp. fat-free milk (optional)

Category: not set

Cuisine: not set

Ready in 1h

by MyRecipes

Ingredients

CARROT CAKE BATTER

2 cups all-purpose flour

3/4 cup granulated sugar

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon salt

1 (8-oz.) can crushed pineapple in juice drained

1/4 cup vegetable oil

2 large eggs

2 egg whites

1 tablespoon vanilla extract

3 cups grated carrots

Vegetable cooking spray

CREAM CHEESE FROSTING

1/2 (8-oz.) package 1/3-less-fat cream cheese

2 tablespoons butter softened

1 teaspoon vanilla extract

3 cups powdered sugar

1 to 2 tsp. fat-free milk (optional)

Directions

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