Category: Side Dish
Cuisine: not set
8 cups (1-inch-diced) day-old bakery white bread, crusts
3 ounces thinly sliced pancetta
6 cups (1/2-inch-diced) leeks, white and light green par
3 tablespoons unsalted butter
1/2 cup dry white wine such as Pinot Grigio
Kosher salt and freshly ground black pepper
1 package frozen artichoke hearts defrosted
3 tablespoons minced fresh chives
2 teaspoons minced fresh tarragon leaves
4 extra-large eggs
2 cups heavy cream
1 cup good chicken stock preferably homemade
1/4 teaspoon ground nutmeg
2 cups grated Emmentaler Swiss cheese (8 ounces)
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