Leek and Artichoke Bread Pudding

Category: Side Dish

Cuisine: not set

Ready in 30 minutes
by FoodNetworkRecipes

Ingredients

8 cups (1-inch-diced) day-old bakery white bread, crusts

3 ounces thinly sliced pancetta

6 cups (1/2-inch-diced) leeks, white and light green par

3 tablespoons unsalted butter

1/2 cup dry white wine such as Pinot Grigio

Kosher salt and freshly ground black pepper

1 package frozen artichoke hearts defrosted

3 tablespoons minced fresh chives

2 teaspoons minced fresh tarragon leaves

4 extra-large eggs

2 cups heavy cream

1 cup good chicken stock preferably homemade

1/4 teaspoon ground nutmeg

2 cups grated Emmentaler Swiss cheese (8 ounces)


Directions

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