Some days you want to dress up chicken--say, with a smoky spice rub prior to roasting. Others, you just want to get the bird into the oven and dinner onto the table. For the latter, make this recipe for lemon and herb roast chicken. We season the chicken with lemon, thyme, rosemary and butter, and...
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1 whole chicken (approximately 4½ pounds)
4 tablespoons unsalted butter at room temperature
3 lemons halved
½ bunch thyme
½ bunch rosemary
Salt and freshly ground black pepper
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