This simple lemon artichoke chicken recipe is perfect for a mid-week supper, yet elegant enough for a dinner party. I use frozen artichokes rather than canned.
Category: not set
Cuisine: not set
4 boneless chicken breasts
1/2 teaspoon kosher salt
1/2 teaspoon ground white pepper
2 tablespoons unsalted butter
1 10 oz. package artichoke hearts thawed
2 tablespoons dry sherry
zest of one Meyer or other organic lemon
1 tablespoon lemon juice
1/2 cup creme fraiche
1/2 cup grated parmesan cheese
1/2 cup panko breadcrumbs
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