Category: Desserts
Cuisine: not set
1 cup (2 sticks 8 ounces) butter softened to room temperature
1 3/4 cups (13 ounces) granulated sugar
1 tablespoon fresh lemon zest
4 large eggs (7 ounces) room temperature
2 teaspoons vanilla extract
2 1/2 cups (12.5 ounces) all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk (storebought or homemade)
1/2 cup fresh lemon juice (from about 3 lemons)
2 cups (12 ounces) fresh or frozen blueberries (do not th
2 tablespoons all-purpose flour
12 ounces cream cheese softened to room temperature
1/2 cup (1 stick 4 ounces) butter softened to room temperature
4 1/2 cups (18 ounces) powdered sugar
1 to 2 teaspoons fresh lemon zest
1 tablespoon fresh lemon juice
2 tablespoons heavy cream
Fresh lemon slices
Fresh blueberries
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