WOW your family and friends with this wonderful treat! This lemony dessert was a test inspired from BlackJack Bake House's Blog for "Lemony Cream Butter Cake". I wanted a lemon/blueberry dessert and I wanted to taste lemon! I wasn't sure this would work out but I added blueberries to the batter, added some whipped topping and...
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Cuisine: not set
CREAM CHEESE FILLING:
1 pkg cream cheese room temperture
1 c confectioner's sugar
1 egg room temperture
3 tbsp unsalted butter melted
1 tbsp fresh lemon juice (juice from 1/2 of a large lemon
1 tsp lemon extract
1/2 tsp vanilla
zest of 1/2 of a large lemon
CAKE BATTER
2/3 c all purpose flour
1/3 c sugar
2 tsp baking powder
1/2 tsp kosher salt
1/2 c unsalted butter melted and slightly cooled
2 eggs room temperture
2 tbsp fresh lemon juice (juice from 1 large lemon)
1/2 tsp vanilla
lemon zest from 1 1/2 large lemons
1 c frozen blueberries or fresh
confectioners' sugar (optional for dusting cake)
BLUEBERRY SAUCE
1 tbsp cornstarch
1/4 c sugar
2 c frozen blueberries or fresh
1 tbsp fresh lemon juice (juice of 1/2 large lemon)
zest of 1 small lemon
1/2 tsp vanilla extract
pinch of salt
WHIPPED CREAM TOPPING
1 c very cold heavy whipping cream
1/4 c powdered sugar
1/2 tsp lemon extract
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