Category: Desserts
Cuisine: not set
For the Cake
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
zest of 2 medium lemons
1 cup (2 sticks) unsalted butter softened
3 large eggs
1 (8 ounce) container Chobani Blueberry Blended Greek Yogurt
1 small container fresh blueberries
1 Tablespoon of flour for lightly coating dampened blueberries
For the Glaze
2 Tablespoons of butter
1/2 to 3/4 Cup powdered sugar
1-2 Tablespoons of milk
1/4 teaspoon pure vanilla extract
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)